The ‘Feed Me’ is a banquet style meal over four courses. It opens with a selection of cold starters followed by a fish course, a meat course and dessert to finish. Cheese can be added as a supplement. It is not a set menu but rather an amount of food per person served to share. This allows us the flexibility to tailor the menu to each tables desires & dietary requirements.
Please state dietary requirements upon booking, those not stated prior may not be able to be accommodated.
Pork Rillettes, Cornichon, Crouton
Chicken Liver Parfait, Madeira Jelly
Pork & Veal Terrine
Farro, Broad Beans, Kholrabi, Buttermilk
Asparagus, Black Garlic, Cured Egg Yolk, Smoked Potato
Cheese Soufflé, Onion Soubise, Balsamic
Gnocchi Parisienne, Watercress, Ricotta & Pine Nuts
Cured Fish du Jour
Bass Grouper, Smoked Eel Broth, Calamari, Squid Ink Gnocchi, Peas
Kingfish, Purple Cabbage, Pickled Squash, Black Olive
Crown Roasted Milawa Chicken, Jambonette Leg, Sweet Corn, Jus Gras
Victorian Lamb, Green Bean Vinaigrette, Young Turnips 34
Grass Fed Porterhouse, Sauce Vin Jaune
Iceberg, Finee Herbes
Broccoli, Anchovy, Shallot
Buttered Carrots, Cashew Hommus
Chocolate, Coffee, Milk
Pain d'Epice, Pear, Roquefort
Meringue, Strawberry, Raspberry, Yoghurt
Please ask us about cheese.