Feed me

The ‘Feed Me’ is a banquet style meal over four courses. It opens with a selection of cold starters followed by a fish course, a meat course and dessert to finish. Cheese can be added as a supplement. It is not a set menu but rather an amount of food per person served to share. This allows us the flexibility to tailor the menu to each tables desires & dietary requirements.

Please state dietary requirements upon booking, those not stated prior may not be able to be accommodated.

$65

 
 

spring

 
 

STARTERS

Pork Rillettes, Cornichon, Crouton
6ea

Gruyère Gougère
6ea

Chicken Liver Parfait, Madeira Jelly
18

Pork & Veal Terrine
18

Beef Tartare
22

 

VEGETABLES

Farro, Broad Beans, Kholrabi, Buttermilk
20

Asparagus, Black Garlic, Cured Egg Yolk, Smoked Potato
23

Cheese Soufflé, Onion Soubise, Balsamic
22

Gnocchi Parisienne, Watercress, Ricotta & Pine Nuts
26

 

FISH

Cured Fish du Jour
24

Mussels Marinières
25

Bass Grouper, Smoked Eel Broth, Calamari, Squid Ink Gnocchi, Peas
34

Kingfish, Purple Cabbage, Pickled Squash, Black Olive
32

 

MEAT

Crown Roasted Milawa Chicken, Jambonette Leg, Sweet Corn, Jus Gras
34

Victorian Lamb, Green Bean Vinaigrette, Young Turnips  34

Grass Fed Porterhouse, Sauce Vin Jaune
36

 

SIDES

Pommes Frites
8

Iceberg, Finee Herbes
8

Broccoli, Anchovy, Shallot
8

Buttered Carrots, Cashew Hommus
8

 

DESSERT

Crème Brûlée
16

Chocolate, Coffee, Milk
16

Pain d'Epice, Pear, Roquefort
16

Meringue, Strawberry, Raspberry, Yoghurt
16

Please ask us about cheese.

 

 
 

Supper

From 10:00 PM - 1:00 AM

 
 

Pork Rillettes, Cornichon, Crouton
6ea

Gruyère Gougère
6ea

Chicken Liver Parfait, Madeira Jelly
18

Pork & Veal Terrine
18

Beef Tartare
22

 

Farro, Broad Beans, Kohlrabi, Buttermilk
20

Cured Fish du Jour
24

Mussels Marinières
25

Pommes Frites
8

Iceberg, Fines Herbes
8

Please ask us about cheese.