The ‘Feed Me’ is a banquet style meal over four courses. It opens with a selection of cold starters followed by a fish course, a meat course and dessert to finish. Cheese can be added as a supplement. It is not a set menu but rather an amount of food per person served to share. This allows us the flexibility to tailor the menu to each tables desires & dietary requirements.
Please state dietary requirements upon booking, those not stated prior may not be able to be accommodated.
Pork & Gruyère Doughnut
Pickled Zucchini, Sheep's Curd
Chicken Liver Parfait, Madeira Jelly
Terrine du Maison
Asparagus, Parmesan Custard, Fermented Shiitake
Cheese Soufflé, Green Gazpacho
Gnocchi Parisienne, Sweet Corn, Spring Onion, Truffled Pecorino
Ocean Trout Rillettes, Rye Lavosh
Snapper, Broad Beans, Tomato & Juniper
Milawa Chicken, Black Garlic, Baby Leeks, Jus Gras
Pork Cutlet, Apple & Endive 34
Grass Fed Victorian Porterhouse, Sauce Vin Jaune
Iceberg, Fines Herbes
Tomato, Basil, Olive 8
Beans, Garlic, Chilli & Anchovy
Chocolate, Caramel, Milk Ice Cream
Almond, Cherry, Yoghurt
Mango, Pineapple, Coconut
Please ask us about cheese.