Feed me

The ‘Feed Me’ is a banquet style meal over four courses. It opens with a selection of cold starters followed by a fish course, a meat course and dessert to finish. Cheese can be added as a supplement. It is not a set menu but rather an amount of food per person served to share. This allows us the flexibility to tailor the menu to each tables desires & dietary requirements.

Please state dietary requirements upon booking, those not stated prior may not be able to be accommodated.

65

 
 

Winter

 
 

STARTERS

Rillettes, Crouton
6ea

Cheese Doughnut, Green Peppercorn Aïoli
6ea

French Onion Soup
14

Chicken Liver Parfait, Madeira Jelly
18

Pork, Rabbit & Black Garlic Terrine
18

Beef Tartare
22

 

VEGETABLES

Beetroot, Lentil & Walnut
20

Butternut Pumpkin, Goat Milk Ricotta, Vincotto & Sage
19

Cheese Soufflé, Celeriac Velouté, Mustard
22

Gnocchi Parisienne,                               Crème de Champignon, Vin Jaune
26

 

FISH

Cured Fish du Jour
24

Mussels, Pernod & Fennel Cream
25

Bouillabaisse, Rouille
35

John Dory, Scorched Leek, Potato Grenobloise
32

 

MEAT

Pork Belly, Salsify, Apple
32

Braised O'Connor Beef, Jerusalem Artichoke, Horseradish 36

Confit Duck Leg, Haricots, Toulouse Sausage
34

 

SIDES

Pommes Frites
8

Endive & Orange Salad
8

Green Beans, Preserved Lemon, Dried Ricotta
8

Brussels Sprouts, Grapes, Lardo
8

 

DESSERT

Crème Brûlée
16

Chocolate, Hazelnut, Caramel
16

Pear, Maple, Cranberry
16

Quince, Goat Cheese, Almond
16

Please ask us about cheese.

 

 
 

Supper

From 10:00 PM - 1:00 AM

 
 

Rillettes, Crouton
6ea

Cheese Doughnut, Green Peppercorn Aïoli
6ea

Chicken Liver Parfait, Madeira Jelly
18

Pork, Rabbit & Black Garlic Terrine
18

Beef Tartare
22

 

Beetroot, Lentil & Walnut
20

Cured Fish du Jour
24

Mussels, Pernod & Fennel Cream
25

Pommes Frites
8

Endive & Orange Salad
8

Please ask us about cheese.