Feed me

The ‘Feed Me’ is a banquet style meal over four courses. It opens with a selection of cold starters followed by a fish course, a meat course and dessert to finish. Cheese can be added as a supplement. It is not a set menu but rather an amount of food per person served to share. This allows us the flexibility to tailor the menu to each tables desires & dietary requirements.

Please state dietary requirements upon booking, those not stated prior may not be able to be accommodated.

$65

 
 

spring

 
 

STARTERS

Pork & Gruyère Doughnut
7ea

Pickled Zucchini, Sheep's Curd
7ea

Chicken Liver Parfait, Madeira Jelly
18

Terrine du Maison
18

Beef Tartare
22

 

VEGETABLES

Asparagus, Parmesan Custard, Fermented Shiitake
21

Cheese Soufflé, Green Gazpacho
22

Gnocchi Parisienne, Sweet Corn, Spring Onion,          Truffled Pecorino
26

 

FISH

Ocean Trout Rillettes,            Rye Lavosh
22

Mussels Marinières
25

Snapper, Broad Beans,        Tomato & Juniper
34

 

MEAT

Milawa Chicken, Black Garlic, Baby Leeks, Jus Gras
34

Pork Cutlet, Apple & Endive 34

Grass Fed Victorian Porterhouse,            Sauce Vin Jaune
36

 

SIDES

Pommes Frites
8

Iceberg, Fines Herbes
8

Tomato, Basil, Olive                                        8

Beans, Garlic, Chilli & Anchovy
8

 

DESSERT

Crème Brûlée
16

Chocolate, Caramel, Milk Ice Cream
16

Almond, Cherry, Yoghurt
16

Mango, Pineapple, Coconut
16

Please ask us about cheese.

 

 
 

Supper

From 10:00 PM - 1:00 AM

 
 

Pork & Gruyère Doughnut
7ea

Pickled Zucchini, Sheep's Curd
7ea

Chicken Liver Parfait, Madeira Jelly
18

Pork & Veal Terrine
18

Beef Tartare
22

 

Asparagus, Parmesan Custard, Fermented Shiitake
21

Ocean Trout Rillettes, Rye Lavosh
22

Mussels Marinières
25

Pommes Frites
8

Iceberg, Fines Herbes
8

Please ask us about cheese.