The ‘Feed Me’ is a banquet style meal over four courses. It opens with a selection of cold starters followed by a fish course, a meat course and dessert to finish. Cheese can be added as a supplement. It is not a set menu but rather an amount of food per person served to share. This allows us the flexibility to tailor the menu to each tables desires & dietary requirements.
Please state dietary requirements upon booking, those not stated prior may not be able to be accommodated.
Cheese Doughnut, Green Peppercorn Aïoli
French Onion Soup
Chicken Liver Parfait, Madeira Jelly
Pork, Rabbit & Black Garlic Terrine
Beetroot, Lentil & Walnut
Butternut Pumpkin, Goat Milk Ricotta, Vincotto & Sage
Cheese Soufflé, Celeriac Velouté, Mustard
Gnocchi Parisienne, Crème de Champignon, Vin Jaune
Cured Fish du Jour
Mussels, Pernod & Fennel Cream
John Dory, Scorched Leek, Potato Grenobloise
Pork Belly, Salsify, Apple
Braised O'Connor Beef, Jerusalem Artichoke, Horseradish 36
Confit Duck Leg, Haricots, Toulouse Sausage
Endive & Orange Salad
Green Beans, Preserved Lemon, Dried Ricotta
Brussels Sprouts, Grapes, Lardo
Chocolate, Hazelnut, Caramel
Pear, Maple, Cranberry
Quince, Goat Cheese, Almond
Please ask us about cheese.